Story
My Inspiration….
I would like to acknowledge the traditional lands of the Kulin Nation and particularly, the Wurundjeri and Boon Wurrung people. I pay my respects to the elders of the community, past and present who have cared for this land for generations.
Awareness
I believe the key to any change is awareness. Once you are conscious of something, it has a chance to become.
When I first arrived to Australia, I could sense its long history. The landscape was old, the plants and animals were unique and the smell of the air carried a hot aromatic earthiness. As a developing chef in Melbourne, I would soon become better acquainted with some of Australia's unique and sustainable elements and start incorporating them into my food. Although still much to learn, I had a newfound purpose to create awareness of what makes this ancient land so special.
Accessibility
It was on a foraging hike in the Dandenong Ranges just outside of Melbourne, Victoria that I took the first picture. The sense of unity and calm was inspiring. If only I could take this experience and put it into a physical sense. I believe food is a way into our soul; if you can take elements of the earth and introduce them to the soul, then you have created a profound connection.
Creation
I have decided to start this journey by creating a product that is accessible to everyone. A brand where anybody can bond and experience a connection to this bountiful land and its origins.