Lemon Myrtle(Backhousia citriodora)

Recently popular and known as a universal element in everything from gins to desserts; this flowering and highly aromatic plant grows wildly in subtropical regions of Australia. Used traditionally by the Indigenous peoples for its universal curing qualities, vitamin and mineral contents, it also boasts great insect repelling abilities! The leaves are used fresh or dried and possess an irresistible lemon lime flavour. Not unlike lemongrass, however more subtle and delicate. I tend to use this elegant ingredient to amplify poultry and fish dishes, however it really shines through with sweet dishes, as it bonds well with fatty elements. As it is used in everything from steeping teas to cosmetic products, you can also find this product in many award winning gins from Australia’s best distilleries.